Crafted from the Sea
Our Signature
Dishes
Chef's Pick
€32
Atlantic Grilled Salmon
Pan-seared Atlantic salmon with lemon butter, capers, fresh dill, and a light saffron cream sauce. Served with seasonal vegetables.
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Best Seller
€58
Royal Seafood Platter
A generous platter of king prawns, oysters, sea scallops, lobster tail, and mussels. Paired with garlic aioli and cocktail sauce.
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New
€28
Premium Sushi Selection
12-piece artisan sushi rolls: tuna, salmon, sea bass with yuzu sauce, pickled ginger, and premium wasabi. Freshness guaranteed.
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Signature
€75
Whole Butter-Poached Lobster
Freshly caught lobster, gently poached in clarified brown butter with tarragon, served with truffle mashed potato and micro greens.
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Local Catch
€38
Charcoal Sea Bass
Wood-fired sea bass with a chermoula crust, preserved lemon, roasted fennel, and harissa-spiced sauce. A Moroccan ocean story.
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Spicy
€26
Tiger Prawn Linguine
Al dente linguine tossed with tiger prawns, chilli, garlic, white wine reduction, cherry tomatoes, and freshly shaved Parmesan.
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